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Shrimp with Garlic Cream Sauce over Ling




Source of Recipe


meals.com


List of Ingredients




1 cup hot water
1 cup NESTLÉ COFFEE-MATE Powdered Coffee Creamer
8 large cloves garlic unpeeled
16 large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon cornstarch
3 tablespoons finely chopped parsley
3/4 (3 oz.) cup freshly grated Parmesan cheese
1 (9 oz.) pkg. BUITONI Refrigerated Linguine prepared at the last minute


Recipe



WHISK together water and Coffee-mate until smooth.

BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.

WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.