Beef Tenderloin with Mushroom Wine Sauce
Source of Recipe
arcamax
List of Ingredients
1/4 cup butter
2 Tbsp. flour
3 cloves garlic, minced
2 cups beef broth
2 cups fresh mushrooms, sliced
1/3 cups shallots, minced
1/2 tsp. dry mustard
3/4 cup dry red wine
Salt and pepper to taste
2 3-pound beef tenderloin fillets Recipe
Melt butter in a large saucepan, add flour and garlic and stir until browned. Add beef broth, mushrooms, shallots, dry mustard, dry red wine and salt and pepper, allow to simmer for 10-15 minutes. Place tenderloins in broth and simmer an additional 20 minutes or until beef is cooked to your taste. Serve over rice or with potatoes and baste with broth.
The Skinny: Use the leanest cuts of beef you can find.
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