German-Style Ribs
Source of Recipe
Mr. Food
List of Ingredients
3 pounds beef short ribs
2 tablespoons vegetable oil
1 can (10-3/4 ounces) condensed onion soup
1 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cloves
1/2 teaspoon black pepper
1 slice pumpernickel bread, crumbled Recipe
In a soup pot, brown the short ribs in the oil over medium-high heat for 6 to 8 minutes; drain.
Add the remaining ingredients except the crumbled bread and bring to a boil. Reduce the heat to medium-low, cover, and cook for 1-1/2 to 2 hours, or until the ribs are done to desired tenderness, stirring occasionally.
Stir in the crumbled bread and serve.
NOTE: Serve with warm cooked egg noodles or additional pumpernickel bread on the side.
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