Korean Style Ribs
Source of Recipe
Oregon Beef Council
List of Ingredients
4 pounds short ribs, cut cross-grain 1/2" thick*
Marinade:
2 tablespoons fresh ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon green onions, chopped
1 tablespoon sesame oil
1 teaspoon sesame seeds, toasted
1/2 teaspoon red pepper flakes
2 cups soy sauce
1 1/2 cups water
2 cups brown sugar
1/2 cup white vinegar
Recipe
Combine marinade ingredients. Mix well. Pour marinade over ribs; refrigerate 8 hours. Drain excess marinade. Broil ribs 2-3 minutes per side about 4 inches from broiler. Ribs should be cooked to well done. For appetizers cut between bones.
Yield: 12 appetizer servings or 4 main dish servings.
* Request that your butcher cut the ribs "Kosher Style" or "Flanken Style" into 3-rib pieces.
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