Lamb with Apricot
I serve this over rice.
List of Ingredients
2 lbs boneless leg of lamb, trimmed of fat
1/4 c honey (my favorite is fireweed)
1 lrg onion, chopped
2 lrg cloves or garlic, pressed
1 cinnamon stick
2 T lemon juice
1 1/2 t tumeric
1/2 t salt
1 c dried apricot
1/4 to 1/2 c water (optional)
lemon slice
cilantro(coriander) sprigs
Recipe
Cut the lamb into 1 inch cubes. In a 3-3 1/2 quart casserole, combine lamb, honey, onion, garlic, cinnamon, lemon juice, tumeric and salt; cover tightly. Bake in a 350 oven, stirring once or twice, until lamb is very tender when pierced ( 1 1/2 - 2 hrs). About 15 minutes before lamb is done, stir in dried apricots.
Remove from oven; if mixture seems dry, stir in waster as needed. Garnish with lemon slice and cilantro. 8 servings.
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