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    Mongolian Lamb


    Source of Recipe


    Recipe Archives

    List of Ingredients




    1 lb boneless lamb, leg or shoulder
    3 Tbsp soy sauce
    1 Tbsp cornstarch
    2 garlic cloves, pressed
    2 1/2 tsp cornstarch
    1 tsp sesame seed, toasted
    1/2 tsp sugar
    1/8 to 1/4 tsp crushed red pepper
    2 Tbsp vegetable oil
    2 carrots, cut diagonally in thin slices
    1 bunch green onions, cut into 2-inch lengths, separating whites from tops

    Recipe



    Cut lamb across grain into thin slices. Combine 1 Tbsp each soy
    sauce, cornstarch and garlic, stir in lamb. Let stand 10 minutes.
    Meanwhile, combine remaining soy sauce, 3/4 cup water and next 4
    ingredients, set aside. Heat 1 Tbsp. oil in hot wok or large
    skillet over high heat. Add lamb and stir-fry 1 minute. Add lamb
    and soy sauce mixture, cook and stir until sauce boils and thickens.


 

 

 


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