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    Roast Pork with Plum Sauce


    Source of Recipe


    Kikkoman

    List of Ingredients




    2 tablespoons Kikkoman Plum Sauce
    2 tablespoons pineapple juice
    1 tablespoon Kikkoman Soy Sauce
    1-1/2 teaspoons minced fresh ginger root
    1-pound pork tenderloin
    Kikkoman Plum Sauce

    Recipe



    Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once. Bake pork at 400ºF. 35 minutes, or until meat thermometer inserted into thickest part registers 155º. Let stand 5 minutes. Slice and serve with additional plum sauce.

 

 

 

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