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    Greek Mushroom Rissoni


    Source of Recipe


    CalorieKing.com

    Recipe Introduction


    Serves: 4 person(s)
    Suggestions: Serve as a side dish

    List of Ingredients




    1/2 cup water
    1 1/4 cup Rissoni (rice shaped pasta), uncooked
    1 Tbsp olive oil
    1 can Italian-style tomatoes (approx. 14 oz)
    1 can chicken soup (approx. 14 oz)
    1 lb fresh white mushrooms, sliced
    1 oz reduced fat Feta cheese, crumbled

    Recipe



    Heat oil in a large saucepan over medium heat.

    Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).

    Stir in rissoni, tomatoes, chicken soup and water. Simmer covered, stirring occasionally, until rissoni is tender and most of the liquid is absorbed (about 9 minutes).

    Stir in Feta cheese and serve immediately.

    Author: Family Health Network

 

 

 

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