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Cape Cod Chicken

This was one of my dads favorites, whenever I'd spend the night with him, he'd buy all the stuff for it so I would make it for him.

List of Ingredients

2 broiler-fryers, quartered
2 t salt
1/4 cup oil
1 lrg onion, chopped
1 T grated orange rind
1/2 c orange juice
3 T lemon juice
1 can whole-berry cranberry sauce
1 1/2 t ground cinnamon
1 1/2 t ground ginger



Recipe

1. Rub chicken with salt to coat well. Brown a few 1/4's at a time,in oil in a large skillet or dutch oven; remove.
2. Saute onion in pan drippings until soft; stir in orange rind and juice, lemon juice, cranberry sauce, cinnamon and ginger; Bring to boil, stirring constantly.
3. Place the chicken back into the pan turning to coat in sauce. Cover and simmer on low heat for 1 hr.
Serve with rice.