Chicken Goulash
List of Ingredients
3 lb chicken, cut up
flour
salt
butter
4 med onions, chopped
2 cloves garlic, chopped
1 1/2 t chili powder
1 can beef consomme'
1 lb zucchini, sliced
2 med tomatoes or 1 can chopped stewed tomatoes
2 carrots, sliced or 1/2 lb baby carrotsRecipe
1. Toss together, chicken 1/4 c flour & 1t salt. In a 8 qt. dutch oven , heat butter and brown chicken. After you have browned chicken, saute onion and garlic in reserved pan drippings.
2. In a small bowl, beat together 1 T flour, 1 t salt, chili powder, consomme and stewed tomatoes. Pour over chicken ( which has been put back in the dutch oven), and simmer 30 minutes.
3. Add carrots & zucchini and simmer 20 more minutes.
** I serve this with white rice.
** I don't care for zucchini, so I leave it out, I also use tomato sauce instead of tomatoes.
** I also thicken the sauce with flour before I serve it, so it will really stick to the rice. If there is leftover sauce I will freeze it for next time.
This is another one of my comfort foods.
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