Chicken with Creamy Apple Sauce
Source of Recipe
Arcamax
List of Ingredients
4 - 6 boneless chicken breasts
1 tsp. salt
1 tsp. ground pepper
1 tsp. dried thyme
2 Tbsp. olive oil
3/4 cup apple cider
2 cups thinly sliced Gala or Braeburn apples
1 cup Half and Half
Recipe
Sprinkle each chicken breast with salt, pepper and thyme. Heat oil in a skillet and cook chicken breasts on each side until juices run clear. Remove chicken from skillet and cover to keep warm. Add apple cider to pan and cook over medium heat for several minutes. Add apples and Half and Half and cook over low heat until tender. Place chicken on a serving platter and pour sauce over. Serve this over hot rice or pasta.
The Skinny: Use fat free Half and Half.
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