Cornflake oven fried chicken
List of Ingredients
3 cups cornflake crumbs
1 envelope lipton onion soup mix, optional
2 eggs
4 T milk
1 chicken, cut up
Recipe
1.Mix cornflake crumbs with the onion soup mix, and put on a plate.
2.Beat together eggs and milk in a bowl you can dip the chicken in.
3.Dip the chicken in the egg mix, the roll in the cornflake mix, pressing the cornflakes in good. Then put the chicken, meaty side down, on a foil lined baking sheet that has been sprayed with cooking spray. Put in the oven, which has been preheated to 350. After 30 minutes, turn chicken oven and cook 30-45 until internal temp is 180 degrees.
**The soup mix is optional, you could use any spices you like or none at all.
**You can either buy cornflake crumbs or buy a box of cornflakes and crush them in the blender.
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