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Jicama Spinach Salad

This is so good with pomegranate seeds

List of Ingredients

1 med jicama
10 oz fresh spinach, torn into bite size pieces(10 cups)
1 cup sliced strawberries or the seeds of 1 pomegranate


DRESSING
1/4 c lime juice
3 T honey
2 T oil


Recipe

1.To make jicama cutouts, peel jicama. Cut into 1/4 inch slices. Using canape' cutters, cut desired shapes from slices.
2. In a large bowl, gently toss spinach, strawberries and jicama cutouts; refridgerate until serving time.
3. In a small bowl, combine all dressing ingredients; blend well. Cover and refridgerate 1 hour to blend flavors. Just before serving, toss salad with dressing.
Makes 8 1 1/2 cup servings