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    Crispy Broccoli


    Source of Recipe


    Arcamax

    List of Ingredients




    1 bunch broccoli
    1 Tbsp. dark sesame oil
    2 Tbsp. rice wine vinegar
    3 Tbsp. soy sauce
    2 tsp. sugar
    1 clove garlic, minced
    1 tsp. fresh ginger, grated
    1 tsp. red pepper flakes (optional but recommended)

    Recipe



    Wash broccoli and cut florets into small pieces. Peel tough skin off outer layer of stalk and cut stalk pieces into bite-sized pieces. Steam broccoli for several minutes until crisp-tender; be careful not to overcook. Meanwhile, combine remaining ingredients in a cruet and shake well. Pour over broccoli and toss. Chill for at least 1 hour before serving.

 

 

 


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