Crispy Broccoli
Source of Recipe
Arcamax
List of Ingredients
1 bunch broccoli
1 Tbsp. dark sesame oil
2 Tbsp. rice wine vinegar
3 Tbsp. soy sauce
2 tsp. sugar
1 clove garlic, minced
1 tsp. fresh ginger, grated
1 tsp. red pepper flakes (optional but recommended)
Recipe
Wash broccoli and cut florets into small pieces. Peel tough skin off outer layer of stalk and cut stalk pieces into bite-sized pieces. Steam broccoli for several minutes until crisp-tender; be careful not to overcook. Meanwhile, combine remaining ingredients in a cruet and shake well. Pour over broccoli and toss. Chill for at least 1 hour before serving.
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