Glazed Carrots
Source of Recipe
Arcamax
List of Ingredients
6 cups carrots cut into 1-inch diagonal slices
1/2 tsp. salt
1/4 cup brown sugar
1/2 tsp. nutmeg
1/4 cup orange juice
1 tsp. cornstarch
1/4 cup butter
Recipe
Cook carrots in a small amount of salted water until tender, drain water. Combine brown sugar, nutmeg, orange juice and cornstarch and mix until smooth. Pour over carrots and cook for several minutes until mixture thickens, add butter and toss. Serve hot.
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