Green Beans with Basil Vinaigrette
Source of Recipe
Arcamax
List of Ingredients
2 pounds fresh green beans, washed and trimmed
1/4 cup red wine vinegar
1/4 cup olive oil
1 Tbsp. fresh basil, chopped
1 tsp. Dijon mustard
1 tsp. sugar
Salt and pepper to taste
1 small sweet onion, sliced
1/3 cup sliced almonds
Recipe
Place beans in a large pot and pour in just enough water to cover. Bring to a boil and cook for 8 - 10 minutes or until beans are crisp-tender. Meanwhile mix together vinegar and next five ingredients and mix well. When beans are done combine with onion and pour vinegar mixture over, then toss to coat and sprinkle with almonds.
|
|
member logon
