Scalloped Potatoes
Source of Recipe
Arcamax
List of Ingredients
6 medium potatoes, peeled and thinly sliced
1 onion, chopped
1/4 cup butter
1/4 cup flour
Salt and pepper to taste
1 and 3/4 cups milk
Recipe
Place potatoes and onion in a greased casserole dish. Melt butter in saucepan, stir in flour, and salt and pepper and cook until smooth and bubbly. Slowly add milk and cook over low heat stirring constantly until mixture boils and starts to thicken. Pour sauce over potatoes and bake at 350 for 1 and 1/2 to 2 hours or until potatoes are tender.
The Skinny: Use low fat milk.
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