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    Empress Chicken Wings


    Source of Recipe


    Kikkoman

    List of Ingredients




    1-1/2 pounds chicken wings (about 8 wings)
    3 tablespoons Kikkoman Soy Sauce
    1 tablespoon dry sherry
    1 tablespoon minced fresh ginger root
    1 clove garlic, minced
    2 tablespoons vegetable oil
    1/4 cup cornstarch, about
    2 green onions and tops, thinly sliced
    1 teaspoon slivered fresh ginger root

    Recipe



    Disjoint chicken wings; discard tips (or save for stock). Combine soy sauce, sherry, minced ginger and garlic in large bowl; stir in chicken. Refrigerate 1 hour, stirring occasionally. Remove chicken; reserve marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken from pan; drain off fat. Stir 2/3 cup water and reserved marinade into same pan. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer 5 minutes, or until chicken is tender.

 

 

 

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