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    Hot & Cool Teriyaki Wings


    Source of Recipe


    Kikkoman

    List of Ingredients




    4 pounds chicken wings (about 20 wings)
    3/4 cup Kikkoman Teriyaki Marinade & Sauce
    2 teaspoons crushed red pepper
    3/4 teaspoon hot pepper sauce
    Cool Teriyaki Dipping Sauce (recipe below)

    Recipe



    Remove and discard chicken wing tips (or save for stock). Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight. Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently. Serve with Cool Teriyaki Dipping Sauce.

    Cool Teriyaki Dipping Sauce: Combine 3/4 cup dairy sour cream, 1/3 cup mayonnaise, 1 Tbsp. each minced green onions, minced parsley and Kikkoman Teriyaki Marinade & Sauce. Refrigerate until ready to serve.

 

 

 

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