Email to Rima       

Recipe Categories: RimaXO's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY Caribbean CASSEROLES COOKIES DESSERTS DIABETIC ETHNIC FISHandSEAFOOD FONDUE Holiday LOCARB MARINADES MEATS PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN WINGS

Raspberry and Chipotle Wings




Source of Recipe


Phil


List of Ingredients




1 kg Chicken wings

Marinade:
1.5 dl Raspberry juice - fresh (300 g raspberries)
50 gr Chipotle
0.5 dl Olive oil
0.5 dl Soy sauce (Kikkoman or other Japanese)
2 tb Thyme, fresh (or substitute with 1 tb dry thyme

Recipe



Use a juicemaker to make the fresh raspberry juice.
Grind the chipotle in an electric coffe grinder until you get a fine
chipotle powder.
Boil the chipotle and thyme in the fresh raspeberry juice 5 minutes.
Mix with the other ingredients and let the marinade cool.

Cover the wings with marinade and marinate the wings for 6 - 12 hours.
Grill the wings until the skin gets crispy but not burnt.
Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.