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    Spicy Glazed Chicken Wings


    Source of Recipe


    Southernfood

    List of Ingredients




    16 chicken wings
    1/2 cup soy sauce
    1/4 cup sherry or rice wine
    1/4 cup vegetable oil
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/4 teaspoon fennel seed, crushed
    1/4 teaspoon coarsely ground black pepper

    Recipe



    Cut each chicken wing through joints, leaving three pieces; discard the tip portion. In a plastic bag, combine remaining ingredients. Add wing pieces and seal the bag. Marinate in refrigerator for 3 hours, turning bag occasionally to keep all wings coated. Drain chicken wings and place on baking sheet. Bake at 375° for 30 minutes, turning once during cooking, until chicken wings are well browned and done.
    Makes 36 chicken wing pieces.

 

 

 

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