member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Andrea Ritter      

Recipe Categories:

    Hot Buffalo Chicken Dip


    Source of Recipe


    copykat

    List of Ingredients




    2 pkg (8 oz) cream cheese, softened
    1 c ranch or blue cheese dressing
    1/4 c finely chopped celery
    3 chicken breasts, cooked & shredded
    3 oz. red hot sauce
    1 c Monterey Jack cheese, shredded

    Recipe



    Mix cream cheese, dressing and celery on stove. Add shredded chicken and hot sauce. Remove from heat and add ranch dressing. Pour into a greased pan. Bake, stirring occasionally. Remove from heat and add shredded Monterey Jack cheese, bake @ 350 til melted. Mixture will be bubbly. Cool for 10 minutes. Serve with crackers or torn up bread. Makes 3 - 4 cups.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |