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    Jello Shots


    Source of Recipe


    Mastercook

    List of Ingredients




    Bahama Mamas

    2 cups water (Boiling) to Melt Jello in BIG POT
    3 Boxes Orange Jello
    3 Boxes Strawberry Jello
    3 Boxes Pineapple Jello (sugar Free)
    1 Can Frozen Orange Juice (Don't Dilute)
    1 Can Frozen Strawberries in sugar

    Blend the OJ and Strawberries before mixing with other ingredients

    4 Cups Rum
    2 Cups Coconut Rum


    Woo Woo

    2 cups water (Boiling) to Melt Jello in BIG POT
    3 Boxes Grape Jello
    3 Boxes Cranberry/Rasberry Jello
    3 Boxes Strawberry Jello
    1 Can Frozen Grape Juice (Don't Dilute)
    1 Can Frozen Cranberry/Rasberry Juice (Don't Dilute)
    3 Cups Peach Schnapps
    3 Cups Vodka

    Each "batch" makes approximately 72 2oz. Jello cups.
    I buy the 2 oz. cups with the matching lids at a local discount store
    like BJ's or Sam's. I've also found them at party stores.



    Litherland's Amaretto Sour Jiggle Shots

    Two small boxes (or one large) lime Jell-O
    One cup boiling water
    One-half cup Amaretto
    Dash of lemon juice (either a shots-worth or a tablespoon would do)

    [Optional: Add another 1-2 cups of cold water if you don't like your
    Jell-O Shots this stiff. -hazel]



    Bocce Ball Jiggle Shots

    Two small boxes (or one large) Orange Jell-O
    One cup boiling water
    One-half cup Amaretto


    Purple Passion Jiggle Shots

    Two small boxes (or one large) grape Jell-O
    One cup boiling water
    One-half cup Amaretto
    Dash of Vodka (either a shots-worth or a tablespoon would do)


    Kent's Cherry Cuba Libre Jell-O Shots

    1 small box Cherry Jell-O (do not use black cherry)
    1 cup boiling Coca-Cola
    1/2 cup cold Coca-Cola
    1/2 cup white Rum

    Prepare the usual way.

    Cuban Cocktail Jiggle Shots

    One small box lemon Jell-O
    One small box lime Jell-O
    One cup boiling water
    One-half cup light rum


    "Please include... a warning about the strength of these things and a
    notice to consume them cautiously."

    Recipe




 

 

 


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