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    Bread Machine Doughnuts


    Source of Recipe


    Better Homes And Garden

    List of Ingredients




    3/4 cup milk
    2 tablespoons water
    1 egg
    3 tablespoons margarine or butter, cut up
    3 cups bread flour
    1/4 cup sugar
    1/2 teaspoon salt
    1-1/2 teaspoons active dry yeast or bread machine yeast
    Cooking oil or shortening for deep-fat frying
    1-1/2 cups sifted powdered sugar
    1/2 teaspoon vanilla
    Milk



    Recipe



    1. Add first 8 ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's dirctions. Select dough cycle. When the cycle is complete, remove dough from machine. Punch down. Turn dough out onto a floured surface. Divide in half. Cover and let rest for 10 minutes.
    2. Roll each half of dough to 1/2-inch thickness. Cut with a floured doughnut cutter. Reroll and cut trimmings. Cover and let rise for 45 to 60 minutes or until light. Heat cooking oil to 365 degrees F. Carefully fry doughnuts 2 or 3 at a time, about 2 minutes, turning once. Drain on paper towels.
    3. In a medium bowl combine powdered sugar, vanilla, and enough milk ( 2 or 3 tablespoons) to make of drizzling consistency. Drizzle over doughnuts. Makes 16.

 

 

 


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