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Cinnamin Raisin Bread




Source of Recipe


Betty Crocker


Recipe Introduction


For the Bread Machine


List of Ingredients




1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal® Better for Bread™ bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins


Recipe



1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack