Email to Andrea Ritter      

Recipe Categories: Ritter_Woman's HOME PAGEAPPETIZERS BarsAndBrownies BEVERAGES BREAD BREAKFAST CakeDecoratingTips CAKESandPIES CANDY CASSEROLES CloneRecipes COOKIES CraftyRecipes CROCKPOT cupcakes DESSERTS FRUIT HolidayRecipes ICECREAM JAMSandJELLIES LOWFAT MEATS PASTA POULTRY SALADandDRESSING SAUCES Sides SNACKS SOUPSandSTEWS VEGETABLES WeightWatcherPointsRecipes

Crescent Dinner Rolls




Source of Recipe


copykat


List of Ingredients




1 Pkg or 1 T yeast
1 tsp salt
4 c flour
1/2 c shortening (crisco)
2 eggs
1/2 c sugar



Recipe



Dissolve yeast in 3T warm water. Place shortening and salt in 1 c boiling water. Let cool till luke warm. Beat eggs & add sugar. Add lukewarm mixture and yeast. Stir in 2 c flour. Mix well & add enough flour so it has good texture. Place in bowl, cover & refrigerate overnight.

Cut dough in 1/2. Roll dough out into 2 rounds 1/4" thick- spread with butter, you can melt it or use softened butter, cut round into pie shaped wedges. Roll into creasents. Let rise 3 or 4 hours. Place on ungreased cookie sheet Bake at 400 for 6 to 8 min or until golden brown.