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    Garlic Knots


    Source of Recipe


    Cookbook.com

    List of Ingredients




    1 pkg. pizza dough
    1 c. oil
    garlic salt (as much as you
    like)
    hot pepper (as much as you
    like)
    grated cheese (as much as you
    like)
    oregano (as much as you like)

    Recipe



    Tear off small pieces of dough and roll in hand like a
    4-inch snake. Tie dough in knots. Place on cookie sheet and
    brush each one with a little bit of oil. Bake at 400 degrees about 20
    minutes or until golden brown.
    In plastic container with top, add oregano, 1 cup oil,
    cheese, garlic salt and hot pepper; shake until knots are all
    coated. Serve hot or cold.

 

 

 


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