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Pecan Pie Muffins

Source of Recipe

Southern Living


List of Ingredients

2 cups chopped pecans
2 cups firmly packed brown sugar
1 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp vanilla
4 large eggs
1 cup butter or margarine, melted





Recipe

Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.

Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Bake at 350° for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks.



Makes 1 Dozen