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    Texas Grits


    Source of Recipe


    Elm Cottage

    List of Ingredients




    1 lb bulk pork sausage
    3 cups hot cooked grits
    2 1/2 cups (10 oz.) shredded cheddar cheese
    1 Tbsp butter
    3 eggs, beaten
    1 1/2 cups milk
    1 small can chopped green chilies

    Recipe



    Cook sausage till brown, drain well. Spoon sausage into a lightly greased 13"x9" inch baking dish. Combine grits, cheese and butter. Stir till cheese and butter melt. Combine eggs and milk; stir into grits; pour over sausage. Bake 1 hour at 350 degrees. Garnish as desired. Can be made and refrigerated overnight and baked the next morning.
 

 

 

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