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Chocolate Rasberry Bars




Source of Recipe


copykat


List of Ingredients




1 cup (2 sticks) butter or margarine, softened
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon salt
2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
1/2 cup chopped nuts (optional)
1/3 cup seedless raspberry jam



Recipe




PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With
floured fingers, press 1 3/4 cups crumb mixture onto bottom of prepared baking pan; reserve
remaining mixture. Bake for 10 to 12 minutes or until edges are golden brown.

COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low
heat, stirring until smooth. Spread over hot crust.

STIR nuts into reserved crumb mixture; sprinkle over chocolate filling. Drop teaspoonfuls of
raspberry jam over crumb mixture. Sprinkle with remaining morsels. Bake for 25 to 30 minutes or
until center is set. Cool in pan on wire rack.