Lemon Cheese Cake Bars
Source of Recipe
copykat
List of Ingredients
LEMONY CHEESECAKE BARS
11/2 C graham cracker crumbs
1/3 C finely chopped pecans
1/3 C sugar
1/3 C melted butter or margarine
2 (8oz) package cream cheese softened
1(14oz) sweetened condensed milk
2 eggs
1/2 C lemon juice
Recipe
Preaheat oven to 325 degrees. Combine graham cracker crumbs, pecans, sugar and melted butter
in a mixing bowl. Reserve 1/3 cup; press remaining mix into a 13x9x2 inch baking pan. Bake 6
minutes. Remove and cool on a wire rack. Beat cream cheese in a large mixing bowl until fluffy.
Gradually beat in milk. Add eggs; beat until just combined. Stir in lemon juice, Carefully spoon
mixture atop crust in pan. Spoon reserved crumb mixture to make diagonal stripes on top of
cheese mixture or sprinkle on top to cover. Bake about 30 minutes or until knife inserted near
center comes out clean. Cool on wire rack one hour. Store in refrigerator. Cut and serve in bars.
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