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    Pina Colada Squares


    Source of Recipe


    copykat

    List of Ingredients




    2 c. vanilla wafer crumbs
    1/3 c. margarine, melted
    1 (8 oz.) can coco goya cream of coconut
    2 (8 oz.) pkgs. cream cheese, softened
    1 tsp. rum flavoring
    1 (8 oz.) frozen whipped topping, thawed
    1 (8 oz.) can crushed pineapple, drained
    1/2 c. maraschino cherries, chopped
    1/2 c. chopped nuts
    1/2 flaked coconut, toasted

    Recipe



    Combine crumbs, margarine, press into bottom of 9 x 13 inch pan.
    Gradually add cream of coconut to cream cheese, mixing at medium
    speed on electric mixer until blended. Stir in rum flavoring. Fold
    in whipped topping, pineapple, cherries and nuts. Spread over
    crust. Sprinkle with toasted coconut. Chill several hours or
    overnight. Cut in squares.


 

 

 

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