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Really Fudgy Brownies




Source of Recipe


recipelink.com


List of Ingredients




Makes 12 large brownies

1 cup unsalted butter
4 ounces unsweetened chocolate roughly chopped
1 1/2 cups sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
1 cup flour
1 cup chopped toasted pecans
3/4 cup semisweet chocolate chunks

Recipe



Preheat the oven to 350 degrees. Butter and flour a 9 x 13-inch cake pan.
In double boiler or a small bowl set over simmering water, melt half the butter and the unsweetened chocolate. Set aside to cool slightly. In a mixing bowl, cream together the remaining butter and the sugar. Beat in the syrup, vanilla, and salt. Beat in the eggs, one at a time. Stir in the melted chocolate mixture, and then the flour. Do not over mix. Stir in the pecans and chocolate chunks.
Spread the dough evenly in the prepared pan and bake at 350 degrees for 25 to 30 minutes. The brownies will swell up and then level off just before they are done. They should remain moist even when done: do not over bake.