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    Scotch a Roos


    Source of Recipe


    Cheryl

    List of Ingredients




    6 cups Rice krispies, or cheerios
    1 Cup Sugar
    1 Cup Corn Surup
    1 Cup Peanut butter
    1 Package chocolate chips
    1 Package Butterscotch Chips

    Recipe



    In a sauce pan combine sugar, corn surup and peanut butter. Melt over low heat until the mixture is creamy and the sugar has dissolved completely. Pour over the cereal and mix. Press into a 9x13 inch pan. Then in a double boiler or the microwave oven melt the chocolate and butterscotch chips and pour over the top of cereal mixture.
    Let cool, cut into bars.

 

 

 


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