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    Chocolate Chip Cake


    Source of Recipe


    Bisquick

    List of Ingredients





    3 cups Original Bisquick®
    1 cup granulated sugar
    1 1/2 cups sour cream
    1/4 cup butter or margarine, softened
    1 1/2 teaspoons vanilla
    2 eggs
    Streusel Filling (below)
    1 package (6 ounces) semisweet chocolate chips (1 cup)
    Powdered sugar

    Recipe



    1. Heat oven to 350ºF. Grease and flour 12-cup bundt cake pan.

    2. Stir together Bisquick, granulated sugar, sour cream, butter, vanilla and eggs in large bowl; beat vigorously 1 minute.

    3. Spread one-third of the batter (about 1 1/4 cups) in pan; sprinkle with half of the Streusel Filling (about 1/4 cup) and 1/2 cup of the chocolate chips. Repeat; spread remaining batter over top.

    4. Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; turn pan upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.



    Streusel Filling


    1/4 cup packed brown sugar
    1/4 cup chopped nuts
    1 teaspoon ground cinnamon



    Mix all ingredients until crumbly.

 

 

 

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