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Cool and Easy Pie

Source of Recipe

Sueanne


List of Ingredients

2/3 cup boiling water
1 pkg. (4-serving size) Gelatin, any flavor
Ice cubes
1/2 cup cold water
1 tub (8 oz.) Whipped Topping, thawed
1 Graham Pie Crust (6 oz.)




Recipe

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice to cold water to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

ADD whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours or overnight until firm