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Cream Cake

Source of Recipe

Mom


List of Ingredients

1 package (18.25 ounces) yellow cake mix with pudding

1 envelope (1.3 ounces) whipped topping mix

4 large eggs

1 cup cold water





Recipe

1. Preheat the oven to 350 degrees. Mist a 13- by 9-inch pan with vegetable oil spray and dust with flour. Shake out the excess flour. Set the pan aside.


2. Place the cake mix, topping mix, eggs, and water in a large mixing bowl. Mix on the low speed of an electric mixer until combined, then increase the mixer speed to medium and mix for 4 minutes longer, or until well combined and increased in volume.


3. Pour the batter into the prepared pan, and place the pan in the oven. Bake until the cake tests done and is golden brown, 40 to 45 minutes. Remove the pan to a rack to cool, then frost the top as desired.