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Lemon ade Cake




Source of Recipe


copykat


List of Ingredients






1 lemon cake mix super moist
4 eggs
1 C water
1 (3 oz.) package of instant lemon pudding.

Mix for several minutes. Put into 9"X13" cake pan sprayed with Pam. Bake at 350 degrees for about 35 minutes. Cool for 5 minutes, then poke holes all over the top. Pour glaze over warm cake.
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Glaze:

1 (6oz) can of lemonade concentrate, thawed.

2 C powdered sugar

Beat together and pour over warm cake.
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Frosting (frost when cake is cooled)

1 (3oz) package instant lemon pudding
1 C milk
1 (8oz) cool whip

Mix pudding and milk together til set and then fold in cool whip. Put on cake.


Recipe