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    Caramels II


    Source of Recipe


    Mastercook

    List of Ingredients




    2 1/4 c Sugar
    2 c Light corn syrup
    1 c Sweetened condensed milk
    3/4 c Butter
    1 ts Vanilla
    1 ea Piece parafin; size of corn

    Recipe



    This is a recipe for carmels. They can be soft or
    hard, depends how long you cook them. My family makes
    them every holiday. It takes awhile, but makes a lot.
    Combine in saucepan: Cook on med. til dissolved,
    stirring constantly. Cook to 240; stirring
    constantly. Pour into well buttered pan (13x18-cookie
    sheet). Let cool. Cut in strips and then into small
    pieces. Wrap each piece in wax paper. Store where
    cool.

 

 

 

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