member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Andrea Ritter      

Recipe Categories:

    Pralines


    Source of Recipe


    Mastercook

    List of Ingredients




    1 c C&H Golden Brown Sugar
    1 c C&H Granulated Sugar
    1/2 c Evaporated milk
    1/4 ts Salt
    1/4 ts Maple flavoring
    1 1/2 c Pecans

    Recipe



    Combine sugars, milk, and salt in a 3-quart saucepan. Slowly bring to a
    boil and cook to 236 degrees (soft-ball stage), stirring almost
    constantly. Remove from heat and cool slightly. Add flavoring and nuts,
    then stir until mixture begins to thicken. Drop quickly by tablespoonful
    onto waxed paper or buttered pan, making 2-1/2" to 3" patties. To prevent
    hardening of candy in pan, set over hot water while spooning out. Makes
    15 to 20 pralines.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |