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    Pumpkin Fudge


    Source of Recipe


    copykat

    List of Ingredients




    2 c Sugar
    1/3 c Mashed pumpkin
    1/4 ts Cornstarch
    1/4 ts Pumpkin pie spice
    1/2 c Evaporated milk
    1/2 ts Vanilla
    1/4 c Butter
    1 c Chopped pecans

    Recipe



    Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.

 

 

 

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