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    Velveeta Fudge


    Source of Recipe


    DMC

    List of Ingredients




    1 lb. margarine
    1 lb. velvetta cheese
    4 lb. powdered sugar
    1 c. cocoa
    1 Tbs vanilla
    1 c. chopped pecans

    Recipe



    Melt cheese and margarine in double boiler. Sift sugar and cocoa into large bowl. Add vanilla and pecans. Mix well and spread evenly in two buttered 9 x 13 " pans. Cool and cut as desired. Makes 6 - 6 1/2 lb. candy.


 

 

 

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