Chicken Corn Casserole
Source of Recipe
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List of Ingredients
1 package (8 ounces) heavy noodles
2 eggs, beaten
Salt and pepper to taste
2 cups cooked chicken, diced
1 can (8 ounces) creamed corn
1/2-cup chopped celery
1/4-cup chopped onion
Recipe
Preheat oven to 350° F. Cook noodles per package directions; drain well. Beat together the eggs, salt and pepper. Stir in chicken cubes, corn, celery, and onion. Blend into noodles. Pour into greased or sprayed 9-inch pie pan. Bake for 45 minutes or until bubbly.
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