Garlic Mashed Potatoes
Source of Recipe
TSR
List of Ingredients
18 cloves garlic, peeled
1 cup olive oil
8 russet potatoes
4 tbsp. unsalted butter
1 cup heavy cream
1/2 cup Asiago cheese, grated 2 tbsp.
1/2 cup Parmesan cheese, grated
Salt and pepper, to taste
Recipe
Put the garlic and olive oil in a heavy saucepan over lowest
possible heat and simmer until soft; 30 to 40 minutes. Drain
off oil Puree garlic; set aside. Meanwhile, prick potatoes
with a fork and bake in a 400 degree oven for 1 hour, or until
soft. While still hot, peel and mash. Melt butter in heavy
cream; whisk in pureed garlic. Stir into potatoes. Stir in
cheeses and season with salt and pepper. Spoon into a casserole
dish. Place in a 400 degree oven for 12 to 15 minutes or until
browned and bubbling.
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