Pineapple Stuffing
Source of Recipe
Daily Recipe
Recipe Introduction
This goes great with a holiday ham
List of Ingredients
1/2 cup butter or margarine -- softened
1 cup sugar
1/2 teaspoon ground cinnamon
4 eggs
1 can crushed pineapple -- drained (14 ounces)
2 cups French bread cubes (about 1/2-inch)
1/4 cup chopped pecans or walnuts Recipe
In a large bowl with mixer on medium speed, beat butter, sugar and cinnamon for about 1 minute, scraping the bowl frequently. Add eggs; beat on high speed for 2 minutes, or until light and fluffy. Fold in remaining ingredients; pour into a greased 1 1/2-quart casserole. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Serves 4.
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