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    Aunt Helen's Jello Supreme


    Source of Recipe


    Helen Creshine

    List of Ingredients




    1 lg box any berry/cherry jello
    1 16 oz container cottage cheese small curd
    1 12 oz container cool whip
    1 16 oz can whole cranberries
    1 16 oz can crushed pineapple drained
    1/2 cup chopped nuts
    1/2 cup miniature marshmellos

    Recipe



    In a large bowl add dried jello and cottage cheese. Mix with hand mixer for 1-2 min. Fold in cool whip untill combined. Fold in cranberries, pineapple, nuts and marshmellos. Refrigerate 3 hours or overnight.

 

 

 

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