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    Caramel Apple Fondue


    Source of Recipe


    Fon Due

    List of Ingredients




    2 bags Kraft caramels
    1 8 oz. pkg. cream cheese
    sliced apples
    chopped peanuts

    Recipe



    Unwrap the caramels and place in a glass bowl. Microwave for 3 min. on high, stirring after each minute. Cut the cream cheese into cubes. Add to the caramel when it is all melted and smooth. Microwave on high for one more minute or until creamy.Pour into fondue pot. Dip apples slices into caramel and then into the chopped peanuts.

 

 

 


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