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    Pumpkin Bread Pudding


    Source of Recipe


    Pampered Chef

    List of Ingredients




    1 loaf (16oz) raisin bread

    1 small orange

    1 can (12oz) evaporated milk

    1 can (15oz) solid packed pumpkin

    1/2 cup plus 3 T sugar, divided.

    1/2 cup brown sugar

    3 eggs

    1 1/2 T Pantry Cinnamon Plus Spice Blend

    1/4 cup pecans, chopped

    Vanilla frozen yogurt, or whipped topping, thawed

    Recipe



    Preheat oven to 400°F. Lightly spray Square Baker with vegetable oil using Kitchen Spritzer. Using Serrated Bread Knife, slice bread into 1" cubes; set aside. Zest orange to measure 1 T zest using Lemon Zester/Scorer; set aside.

    Pour evaporated milk into Small Micro-Cooker; microwave on high 3 minutes or until hot. In Classic Batter Bowl, whisk pumpkin, 1/2 cup sugar, eggs, Spice Blend & orange zest until smooth. Gradually whisk hot milk into pumpkin mixture.

    Place half of the bread cubes over bottom of Baker; pour half of the pumpkin mixture over bread. Top with remaining bread cubes & remaining pumpkin mixture. Chop nuts using Food Chopper; sprinkle evenly over bread. Sprinkle with remaining sugar using Flour/ Sugar Shaker.

    Bake 25-30 minutes or until set. Let stand 15 minutes before serving. Serve with frozen yogurt or whipped topping.
 

 

 

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