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    Grand Marnier Cranberry Sauce


    Source of Recipe


    copykat

    List of Ingredients




    1 12-ounce package fresh cranberries
    1 1/4 cups sugar
    2 tablespoons frozen orange juice concentrate, thawed
    2 tablespoons Grand Marnier or other orange-flavored liqueur

    Recipe



    Preheat oven to 325°F.

    Place cranberries in 8x8x2-inch glass baking dish.

    Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil.

    Bake until juices form and cranberries are very soft, about 1 hour.

    Uncover; mix in liqueur.

    Cover and refrigerate until very cold, about 4 hours.

    Can be prepared 3 days ahead. Keep chilled.

    Makes 2 cups.


 

 

 

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