member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Andrea Ritter      

Recipe Categories:

    Holiday Pretzal Rods


    Source of Recipe


    Jingle

    List of Ingredients




    15 oz bag of long pretzal rods
    1 15-16 oz bag Kraft caramels unwrapped
    1 lb bag of light melting chocolate
    1 lb bag white melting chocolate
    1 lb bag dark melting chocolate
    Christmas colored jimmies/sugar crystals
    1 12 oz bag mini m-m's

    Recipe



    In large saucepan melt caramels on low to medium heat. Take pretzal rods and dip one at a time till coated with caramel, making sure you leave a little space to hold pretzal with. Set on wax paper to cool. In microwave safe bowl, melt the light chocolate. Dip caramel pretzals in chocolate till covered. Set on wax paper again till cooled. When cooled, do the same with the white chocolate, and then repeat with the dark chocolate. Before the dark chocolate cools completely, either sprinkle with Christmas jimmies, colored sugar, or roll in mini m-m's. Let cool completely, wrap in plastic wrap, tie with Christmas ribbon.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |